{"id":395,"date":"2014-04-07T16:23:42","date_gmt":"2014-04-07T16:23:42","guid":{"rendered":"http:\/\/www.downdogsaltydog.com\/?p=395"},"modified":"2014-04-07T16:52:37","modified_gmt":"2014-04-07T16:52:37","slug":"roast-beef-and-provolone-hoagie","status":"publish","type":"post","link":"http:\/\/www.downdogsaltydog.com\/?p=395","title":{"rendered":"Roast Beef and Provolone Hoagie"},"content":{"rendered":"

\"photo<\/a><\/p>\n

Yeah, I know.\u00a0\u00a0 I’ve been posting salads and lots of salmon recipes, but *sometimes*, you just need a hoagie.\u00a0 This one is\u00a0a doozy.\u00a0 And, this one is NOT MINE.\u00a0 It’s my honey’s ~ and, yes, it covers the entire plate.\u00a0 I don’t recommend eating these every week… but,\u00a0C’mon, it’s delicious.\u00a0 Once in a while, it’s OK.\u00a0 I won’t tell!<\/p>\n

Your hoagie is only as good as the bread you put it on.\u00a0 I used my homemade sourdough.\u00a0 If you don’t bake, at least visit the bakery section of your grocery store and get a nice, artisan baguette.<\/p>\n

You’ll need:<\/p>\n

1 baguette<\/p>\n

3\/4 lb. thin sliced good roast beef (like Boar’s Head)<\/p>\n

4 slices provolone cheese<\/p>\n

extra thin sliced red onion<\/p>\n

oregano<\/p>\n

crushed red pepper<\/p>\n

Slice the baguette in half, creating top and bottom crusts. \"photo<\/a><\/p>\n

Slice again, from top to bottom in desired sizes for hoagies.\u00a0 Open it up and place on a baking sheet.<\/p>\n

\"photo<\/a>\u00a0Add thinly sliced onions to one half and roast beef to other half,\u00a0proportionate to bread.<\/p>\n

\"photo<\/a>\u00a0Top the onions with provolone and sprinkle on oregano and crushed red pepper, to taste.<\/p>\n

Broil in oven til melty and slightly browned.\u00a0 \"photo<\/a><\/p>\n

You can thank me later!<\/p>\n

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 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Yeah, I know.\u00a0\u00a0 I’ve been posting salads and lots of salmon recipes, but *sometimes*, you just need a hoagie.\u00a0 This one is\u00a0a doozy.\u00a0 And, this one is NOT MINE.\u00a0 It’s my honey’s ~ and, yes, it covers the entire plate.\u00a0 I don’t recommend eating these every week… but,\u00a0C’mon, it’s delicious.\u00a0 Once in a while, it’s […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[22,24],"class_list":["post-395","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-decadent","tag-fast-and-easy"],"_links":{"self":[{"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=395"}],"version-history":[{"count":4,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":404,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions\/404"}],"wp:attachment":[{"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}