{"id":217,"date":"2014-01-20T15:58:27","date_gmt":"2014-01-20T15:58:27","guid":{"rendered":"http:\/\/www.downdogsaltydog.com\/?p=217"},"modified":"2015-07-08T16:07:11","modified_gmt":"2015-07-08T16:07:11","slug":"saturday-eggs","status":"publish","type":"post","link":"http:\/\/www.downdogsaltydog.com\/?p=217","title":{"rendered":"Saturday Eggs"},"content":{"rendered":"

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Oh, how I LOVE weekends!\u00a0 We eat breakfast daily but, on weekends, it can be a little later, a little more relaxed and even a little tastier!\u00a0\u00a0We call these Saturday eggs but they can be enjoyed on any day of the week.\u00a0 Customize this to suit your families preferences – this is just a process.\u00a0 If you want potatoes, add potatoes.\u00a0 For more heat, use jalapenos.\u00a0 Got some mushrooms that need to be used up?\u00a0 Chop them and toss them in.\u00a0 You get the idea.\u00a0 You can expand this to feed a crowd.\u00a0 For today, I am feeding\u00a02, and we’ll have no trouble eating all this!\u00a0\u00a0I just so happened to have red pepper,\u00a0 purple onion and bacon\u00a0on hand\u00a0and that’s how these evolved.\u00a0 \"photo<\/a><\/p>\n

Heat your skillet to low-medium.\u00a0 To the hot skillet,\u00a0spoon in 1-2 Tbsp. bacon grease.\u00a0 Then, add your chopped veggies.\u00a0 \"photo<\/a>\u00a0I used about 1\/3 cup of each.\u00a0 Add a little salt and pepper and let them go, stirring occasionally.\u00a0 Cook 10-15 minutes until the water is released from the veggies and they are soft – can’t have crunchy bites in your eggs, now can we?\u00a0 The lower and slower these cook, the sweeter the onions and peppers will get.\u00a0 When the veggies are “there” with maybe some browning to the edges, add your pre-cooked bacon* {see previous post BACON}.\u00a0 Again, I used about 1\/3 cup, chopped fine.\u00a0 \"photo<\/a><\/p>\n

Now, the eggs.\u00a0 \"photo<\/a>\u00a0Add salt and pepper and whip them up! \"photo<\/a><\/p>\n

\"photo<\/a>\"photo<\/a><\/p>\n

And, into the pan they go!\"photo<\/a><\/p>\n

When the eggs are about half-set, add in a handful of grated cheese.\u00a0 \"photo<\/a><\/p>\n

Continue cooking and stirring gently, bringing cooked parts up and letting egg liquid get to the heat at the bottom of the pan.\u00a0 Remove from heat and serve!\u00a0 \"photo<\/a><\/p>\n

*Note:\u00a0 If your bacon is raw, simply cook it in the same skillet at the start.\u00a0 It will render the\u00a0fat needed for the veggies.\u00a0 Once the bacon is done,\u00a0remove it from the pan.\u00a0\u00a0Allow to cool and chop.\u00a0 Return it to the same pan as\u00a0described above.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Oh, how I LOVE weekends!\u00a0 We eat breakfast daily but, on weekends, it can be a little later, a little more relaxed and even a little tastier!\u00a0\u00a0We call these Saturday eggs but they can be enjoyed on any day of the week.\u00a0 Customize this to suit your families preferences – this is just a process.\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[26,7,17],"class_list":["post-217","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bali-friendly","tag-high-protein","tag-low-carb"],"_links":{"self":[{"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=217"}],"version-history":[{"count":4,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":232,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=\/wp\/v2\/posts\/217\/revisions\/232"}],"wp:attachment":[{"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.downdogsaltydog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}